Rank: Newbie
Groups: ForumMembers
Joined: 21/02/2018(UTC) Posts: 7
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Hello all, I've recently discovered the power of vegetables when cutting. I've been making some real good progress eating vegetables to keep me full, mainly broc**** and cauliflower. I was wondering if people kept eating vegetables when bulking. I think I'd have a pretty hard time meeting my caloric surplus requirement if I had to keep eating vegetables for a bulk. The funny thing is my first day on a cut, I was STARVING and couldn't wait to get back to bulking so I could eat everything. But I'm starting to enjoy this cut, not having to worry about eating all the time. I think my body got real good at getting used to a caloric deficit. Thank you I did not find the right solution from the internet. References: https://forum.bodybuilding.com/shofdvdvfx61Pharmaceutical VideoEdited by user 21 February 2018 05:23:53(UTC)
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Rank: Newbie
Groups: ForumMembers, Free, PaymentGroup, Registered Users, Subscribers Joined: 03/01/2023(UTC) Posts: 3
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With your extensive knowledge and experience in bodybuilding, I was wondering if including corn kernels in my bulking diet would be a viable option for me?
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Rank: Newbie
Groups: ForumMembers, Free, PaymentGroup, Registered Users, Subscribers Joined: 03/01/2023(UTC) Posts: 3
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will you please guide me which brand kernel corn are the best? below I mentioned a link please check it out and let me know is this the best supplier of corn? https://goodycs.com/en/p...uct/golden-corn-6x2125-g
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